Recipe:
- 1 Medium Onion, Chopped
- 2 Cloves of Garlic, finely chopped
- 1 Green Pepper, diced
- 8 Mushrooms, quartered (I quarter mine so the kids can pick them out easily)
- A couple of handfuls of frozen peas
- A small tin of Sweetcorn
- 1 red chilli finely sliced, no seeds included
- enough long grain rice to serve 4
- Light and Dark Soy Sauce
- Freshly ground black pepper
- 2 tablespoons olive oil
Method :
- Cook the rice as per the instructions on the packet
- Put all the vegetables into a large non stick frying pan and saute until soft
- Once the vegetables are soft and the rice is cooked, add the rice to the same pan as the vegetables and stir in enough soy sauce to coat the rice and heat through until piping hot… and serve.
My OH loves this rice with Scampi piled on the top






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