Parmesan & Basil Omlette
4 tiny pekin bantam eggs
1 small egg courtesy of chicken little
1 large egg from Daisy
2 handfuls of grated parmesan
1 tablespoon of basil leaves ripped up
salt and pepper
a splash of milk
I have to say if was very yummy indeed and my son even comented on how lovely it tasted… miracles never cease 
2 responses so far ↓
Lindsay Mccann // July 12, 2009 at 7:15 pm |
I have discovered with son (well mine are step sons) that if they really like something they tell you if they don’t like it they tell you but if it is okay , they grunt lol
biscuit recipes // July 18, 2009 at 6:48 am |
Great site, I now have you bookmarked to come back again.