Banana Loaf courtesy of HFW

Banana LoafOriginally uploaded by TowniesmallholderI made this Banana Loaf this morning, its from The Family Cookbook by Hugh Fearnley Whittingstall..

Here’s the Recipe ….

75g Dried Apricots
75g Sultanas
Rind of 1 Lemon
100g Soft unsalted butter
125g caster sugar
2 large eggs
3 large ripe bananas
200g self raising flour

Preheat oven to 160 degrees C / Gas Mark 3 – bake for 55 mins

Method:

Chop up the Apricots so the pieces are roughly the same size as the sultanas. Grate the zest of the lemon

Cream the butter and sugar in the mixing bowl, add eggs, and mix well, then add dried fruit and lemon zest, add mashed bananas & flour. Place in a 2lb loaf tin and bake for 55 mins

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