I love to do a spot of home baking at the weekends and today I made muffin sized fairy cakes, lets face it, these wee normal sized fairy cakes are no good to man or mouse, you just have to make them big :o)
Here’s the recipe…
6 oz caster sugar
6oz self raising flour
half a packet of white choc chips.
Mix the sugar and mararine together until pale and fluffy.
Add the eggs one at a time and mix well.
Add the self raising flour and mix well.
Put 12 paper muffin cases into a muffin tin and distribute the mixture evenly.
Sprinke about half a dozen choc chips on top of each uncooked cake.
Bake on the middle shelf of the oven 180 degrees C for 25-30 minutes, once cooked, remove from oven and allow to cool completely.
Mix up a small amount of icing sugar and put a dollop on top of each cooled cake and top with choc chips.
Then make yourself a cuppa, sit own and enjoy :o)