Back in September, my daughter Sarah and I attended a knittin day which was oranised by our eco-friendly group www.neeps.co.uk and apart from learning to cast on properly (thanks Julie).. everyone who goes along usually brings something along to eat..
Well this is where this recipe comes from… Julie, made this amazing apple crumble and she so very kindly shared her recipe… I’m sure if you make this you wont regret it.
A layer of cooked apples (I used Discovery because they were seasonal, british and my favourites) sweetened to taste.
8oz porridge oats
Cinnamon – to taste
Rub the butter into the dry ingredients – takes seconds in a food processor.
Place on top of fruit layer.
Bake until golden brown.
Finish the rest for breakfast and don’t let the kids get there first Vary these quantities in proportion to one another if you want to make a smaller pudding.
Its Also good with other seasonal fruit.