Above the tray of Roasted Vegetables ready to be put into the Oven
Above the Tray of Roasted Vegetables cooked and ready to eat.
1 Large Oven Tray
1 Small Bag of New Baby Potatoes (waxy varieties work well)
1 Yellow Pepper
1 Green Pepper
1 Red Onion
1 Bulb of Garlic
Baby Plum Tomatoes
Garlic Olive Oil
Freshly Ground Black Peppercorns
Slice potatoes in half and arrange on the baking tray
Slice peppers and add to tray
Half plum tomatoes and add to tray
Cut red onion into wedges and add to trya
seperate bulb of garlic and arrange cloves around the baking tray
Sprinkle with maldon Salt
Sprinkle with greshly Ground Peppercorns
Give a generous covering of the Garlic Olive oil but not that the veggies are swimming in it.
Cook in oven at 200-220 degrees C for half and hour to 45 mins until the potatoes are soft.