Oven Roasted Vegetables

oven-roasted-vegetables.jpg

Above the tray of Roasted Vegetables ready to be put into the Oven

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Above the Tray of Roasted Vegetables cooked and ready to eat.

Recipe:

1 Large Oven Tray

1 Small Bag of New Baby Potatoes (waxy varieties work well)

1 Yellow Pepper

1 Green Pepper

1 Red Onion

1 Bulb of Garlic

Baby Plum Tomatoes

Garlic Olive Oil

Maldon Salt

Freshly Ground Black Peppercorns

Method:

Slice potatoes in half and arrange on the baking tray

Slice peppers and add to tray

Half plum tomatoes and add to tray

Cut red onion into wedges and add to trya

seperate bulb of garlic and arrange cloves around the baking tray

Sprinkle with maldon Salt

Sprinkle with greshly Ground Peppercorns

Give a generous covering of the Garlic Olive oil but not that the veggies are swimming in it.

Cook in oven at 200-220 degrees C for half and hour to 45 mins until the potatoes are soft.

Enjoy :o)

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