This is fab for when you have friends round, it is lovely my family love it!
I use it for the following…
As a dip for tortilla chips/crisps
As a salsa topping on chicken fajitas
As a base for Pizza
As a base spread on flour tortillas when making quesedillas, just add chopped spring onions and a good cheddar cheese, stick another tortilla on top and bake then when done cut into 4.
and finally I put a dollop of it on top of melted cheese covered cheese doritos, with a dollop of soured cream and chopped fresh spring onions.
2 teaspoons Olive Oil
1/4 Green Chilli, sliced finely
1/2 Onion, peeled and chopped
1/4 small Green Pepper, de-seeded and diced
1 small clove garlic
2.5ml 1/2 tsp red wine vinegar
1 x 200g / 7oz can chopped tomatoes
Salt and freshly ground Black Pepper
2 teaspoons fresh chopped parsley.
Heat the oil and fry the chilli, onion, pepper and garlic for about 5 mins
Add the red wine vinegar and cook for about 20 seconds.
Add the chopped tomatoes, sat and pepper and parsley and simmer, uncovered, for about 15 minutes.
Allow to cool then refridgerate.