100g/ 4oz Margarine
100g/4oz Caster Sugar
175g/7oz self-raising flour, sieved
25g/1oz drinking chocolate
25g/1oz thick marmalade
75g/3oz porridge oats
Cream the margarine and sugar well together. Beat in the eggs.
Fold in the sieved flour and drinking chocolate then the marmalade.
Roll small spoonfuls in the porridge oats and place them on a greased baking tray, allowing for room for them to spread. It may be necessary to do 2 traysful, or bake them in batches.
Bake in a fairly hot oven 200 degrees C/400 degrees F / Gas Mark 6 for about 15 mins.
They should be golden brown but will be soft. Lift carefully on to a wire rack to cool.