Cottage Cookies



  • 100g/ 4oz Margarine
  • 100g/4oz Caster Sugar
  • 2 eggs
  • 175g/7oz self-raising flour, sieved
  • 25g/1oz drinking chocolate
  • 25g/1oz thick marmalade
  • 75g/3oz porridge oats

Cream the margarine and sugar well together.   Beat in the eggs.

Fold in the sieved flour and drinking chocolate then the marmalade.

Roll small spoonfuls in the porridge oats and place them on a greased baking tray, allowing for room for them to spread.   It may be necessary to do 2 traysful, or bake them in batches.

Bake in a fairly hot oven 200 degrees C/400 degrees F / Gas Mark 6 for about 15 mins.

They should be golden brown but will be soft.   Lift carefully on to a wire rack to cool.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s