Prepare a basic vinaigrette with…
- 1 Tablespoon White Wine Vinegar
- 3 Tablespoons Olive Oil
- 1 Teaspoon Mustard
- Salt & Pepper
When I make this I use small clean jam jar (I keep all my jars for making jam in the summer)
Place all the ingredients into the jar put on the lid and give it a good shake until it emulsifies, then its ready to serve.
It also stores well, and because its already in a jar with a lid it can just be put straight into the fridge once you have dressed your salad.
Its cheap to make too, using basic storecupboard ingredients..also easily thrown together in a matter of seconds and a tastey addition to your salad.