All Occassion Cupcakes

I was flicking through some old magazines yesterday and came across this recipe for cupcakes/fairy cakes, the recipe itself is completely different, using Yoghurt and ground almonds, so I thought I would give them a try.

Recipe:

  • 150ml Natural Yoghurt
  • 3 Eggs, beaten
  • 1tsp Vanilla Extract
  • 175g/6oz golden caster sugar
  • 140g/5oz self raising flour
  • 100g/4oz ground almonds
  • 175g/6oz unsalted butter, meltedMethod:

Method:

  • Line a 12-hole muffin tin with paper cases (muffin sized ones) and heat oven to 190 degrees/gas 5.
  •  
  • In a jug mix the yoghurt, eggs and vanilla extract, put the dry ingredients, plus a pinch of salt into a large bowl and make a well in the middle.
  • Add the yoghurty mix and melted butter, and quickly fold in with a spatula or metal spoon – don’t overwork it.  
  • Spoon into the muffin cases (they will be quite full) and bake for 18-20 mins or until golden, risen and springy to the touch.   Cool for a few mins, then lift the cakes onto a wire rack to cool completely.

To Decorate:

  • 1 batch white chocolate frosting (see recipe below)
  • 36 simple sugar roses and leaves
  • 2.5m thin ribbon (optional)

White Chocolate Frosting:

  • Melt 100g white chocolate in the microwave on high for 1 1/2 mins, stirring halfway.   Leave to cool.
  • Beat 140g Unsalted butter and 140g Icing Sugar in a large bowl until creamy.
  • Beat in the chocolate.   Cover (can be chilled in the fridge for up to one month)
  • Up to 48 hours before serving (or the day before if its really hot, bring back to room temperature, then spread over the cakes.   Put the ribbon around the cakes now if you like, tying or glueing in place.  Keep cool and out of direct sunlight.

I made them this evening, and will decorate them tomorrow morning when they are completely cooled with the White Chocolate Frosting… providing there are any left!   I have had to throw one to the dogs already because Hovis our Birman cat decided he fancied one… cheeky bloomin cat!  

My son has polished off a couple too and he gave them a score of 10/10, result! .. they do taste good, would most definately make them again 🙂

They have now been put in a safe place 😉

Blackcurrants….

I have one blackcurrant bush in my garden, and when I was out cutting the grass tonight I noticed the little purple berries peeking from beneath the leaves…

I popped into the kitchen to get a container, and 5 mins later I had half a tub of gorgeous juicy blackcurants, I weighed them …. 290g! not bad from one bush 🙂

I’ve just got to make some blackcurrant jam with them, you just cant beat some hot buttered toast spread thick with blackcurrant jam… (my mouth is watering here lol).