Vegetable Savoury Rice


  • 1 Medium Onion, Chopped
  • 2 Cloves of Garlic, finely chopped
  • 1 Green Pepper, diced
  • 8 Mushrooms, quartered (I quarter mine so the kids can pick them out easily)
  • A couple of handfuls of frozen peas
  • A small tin of Sweetcorn
  • 1 red chilli finely sliced, no seeds included
  • enough long grain rice to serve 4
  • Light and Dark Soy Sauce
  • Freshly ground black pepper
  • 2 tablespoons olive oil

Method :

  1. Cook the rice as per the instructions on the packet
  2. Put all the vegetables into a large non stick frying pan and saute until soft
  3. Once the vegetables are soft and the rice is cooked, add the rice to the same pan as the vegetables and stir in enough soy sauce to coat the rice and heat through until piping hot… and serve.

My OH loves this rice with Scampi piled on the top


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s