Chocolate and Banana Muffins

banana-choc-chip-muffin

These tasty muffins got the thumbs up from the kids, they turned out very well indeed 🙂

Makes 12-14

Ingredients:

  • 225g / 8oz self raising flour
  • 55g / 2oz cocoa powder
  • half a teaspoon bicarbonate of soda
  • 225g / 8oz caster sugar
  • 2 ripe bananas, mashed
  • 85g / 3oz plain chocolate chips
  • 1 egg, beaten
  • 30g / 1oz unsalted butter, melted.
  • 225ml / 8fl oz milk, warmed to blood temperature.

Method:

  1. Heat the oven to 190 degreec C / 375 Degrees F / Gas mark 5.   Line a muffin tin with paper muffin cases or grease the tin well and line with greaseproof paper discs.
  2. Sift the flour, cocoa powder and bicarbonate of soda together into a big bowl.   Add the sugar.   Make a well in the centre and add the banana, chocolate chips, egg, butter and milk.   Mix well and pour into the muffin cases.
  3. Bake for 20-25 minutes or until the tops spring back when pressed lightly with a finger.   Cool on a wire rack.

Recipe courtesy of : Leith’s Baking Bible – ISBN 0-7475-8189-4

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