Banana Bread

150209-005

I had some bananas in the kitchen that were starting to go spotty, and knowing that no-one would eat them, I decided to make Banana Bread with them… then everyone would eat that 🙂

I have featured a banana bread/loaf in my blog before, but it was a different recipe…so thought I would give this one a try, it is from the following book …

Tamasin’s Kitchen Bible – ISBN 0-297-84363-X

Here’s the ingredients : –

  • 225g/8oz Self-Raising Flour
  • 3/4 level tsp Ground Mixed Spice
  • 1/2 tsp Sea Salt
  • 100g / 3 1/2oz Vanilla Caster Sugar
  • 100g/ 3 1/2oz Unsalter Butter, cut into small pieces
  • 1 tbsp good Runny Honey
  • 100g / 3 1/2oz Sultanas
  • 450g / 1lb Organic Bananas, peeled and mashed with a fork.
  • 2 Eggs
  • The Juice of a Lemon

Method :

  • Preheat the oven to 180 Degrees C / 350 Degrees F / Gas Mark 4
  • Sift the flour into a bowl and add the mixed spice, salt and sugar.
  • Add the butter, beat in all the remaining ingredients and pour the batter into a greased loaf tin.
  • Bake for one hour, then turn the heat down to 270 Degrees C / 325 degrees F / Gas Mark 3 for a further 10-15 minutes.
  • Check with a skewer which should come out clean.   Cool in the tin on a rack before turning out.   Eat warm with creme fraiche or on its own.
Advertisements

One thought on “Banana Bread

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s