I picked up 3 x punnets of raspberries last night reduced from £1.98 per pack down to 40p a pack a saving of £4.74.
The result – a half litre kilner jar full to the brim of freshly made raspberry jam… the smell in the kitchen last night was amazing.
I had some on my toast this morning for breakfast and its delish..
454g Fresh Rasps
454g Granulated Sugar
The Juice of 1 x Lemon.
Take a heavy based pan and set it on a low heat
Empty the rasps into the pan and squish a few to get the juices going
Once they have sqished and melted a good bit, add the sugar, still on the low heat until fully dissolved.
Bring to a rolling boil and add lemon juice
Continue cooking for about 15 mins or so and keep checking a wee bit on a plate for a set (sticky and wrinkly when you run your finger through).
Once ready decant into a sterilised warmed kilner or jam jar.
Total Cost : £2.00
Sugar £0.50 (approx based on a bag of sugar costing £1)