Malted Chocolate Crunch

Malted Chocolate Crunch Recipe.

  • 8oz ~ 225g digestive biscuits magimixed or bashed in a plastic bag with a rolling pin
  • 4oz ~ 100g Butter
  • 3 Large Tablespoons of Golden Syrup
  • 2oz ~ 50g Ovaltine
  • 6-8oz or 175-225g Cooking chocolate

Method :

  1. Line a small swiss roll tin with cling film
  2. Melt butter and syrup, then add ovaltine and biscuits
  3. Pour into tin and flatten
  4. Cool
  5. Melt cooking chocolate in bowl over boiling water or microwave
  6. Spread chocolate evenly over mixture, I like to sprinkle choc chips and white chocolate mice on the top of mine.
  7. Allow to cool
  8. Pull out crunch, take off cling film and cut into squares.
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