Peppercorn Sauce

We are having Balmoral Chicken for our tea tonight so I made this Peppercorn Sauce to go along with it, for those of you wondering what the dish is… it’s Haggis wrapped in Chicken Breast smothered in a Peppercorn Sauce … YUM!!

Peppercorn Sauce Ingredients

  • 170ml Double Cream
  • 2tsp Dijon Mustard
  • 2 beef oxo cubes
  • A good splash of white wine
  • A good splash of hot water
  • 2tsp of crushed peppercorns (or more according to taste)

Method

  1. Add the cream to a small saucepan and heat gently.
  2. Crumble the oxo cube into the cream
  3. Add Dijon mustard, and most of the peppercorns leaving some for the steak
  4. Add wine and water stirring all together
  5. Season with a pinch of salt and pepper
  6. keep stirring until quite hot

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2 thoughts on “Peppercorn Sauce

  1. Seeing this made me remember a series we got addicted to called Monarch of the Glen. Did you ever watch it. We have a subscription to Netflix and with it comes the ability to watch different things over the internet!

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