Chocolate Chip & Toffee Chip Muffins

I made a batch of muffins this evening…. there is nothing better than a hot mug of tea and a chocolate muffin to warm the cockles of your heart… especially when April Showers are pouring down outside..

Ingredients :-

  • 250g Plain Flour
  • 2 teaspoons baking powder
  • half a teaspoon of bicarbonate of soda
  • 2 tablespoons of cocoa
  • 175g caster sugar
  • 150g chocolate & toffee chips
  • 250ml milk
  • 90ml vegetable oil
  • 1 large egg (i used a medium & a bantam egg)
  • 1 teaspoon real vanilla essence

Method :-

  1. Preheat the oven to 200 degrees C or Gas Mark 6
  2. Fill a 12 bun muffin tray with paper cases (I used 2 x 6’s)
  3. Measure out the dry ingredients into a large bowl
  4. Pour all the liquid ingredients into a measuring jug
  5. Mix both together, remembering that a lumpy batter makes the best muffin
  6. Spoon the mixture into the muffin cases
  7. Bake for 20 Minutes or until the muffins are dark, risen and springy.

Now Pour that cuppa and have a yummy muffin and put your feet up 🙂

Happy Easter x

3 thoughts on “Chocolate Chip & Toffee Chip Muffins

  1. Pingback: Hey Friend Card and a few other bits ‘n’ nobs « The Handmade Card Blog

  2. Hi,
    Love the recipe but wondered where you get the toffee chips from, cant say ive seen them in the shops.
    I have added you to my blogroll.

    all the best

    • Hi Gill… thanks for your visit and comments 🙂

      I just took a regular bar of toffee and smashed it to bits, I’ve not seen toffee chips in the shops either so thought I would improvise 🙂

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