Vintage Rice Krispie Squares Recipe

I have 3 whole lovely relaxing days off work this week… sheer bliss!

I spent this morning cleaning out the chickens and I made these this afternoon πŸ™‚


This is the original recipe… from a 1970’s Rice Krispie packet.

  • 3 cups Rice Krispies
  • 4 tbsp golden syrup
  • 1 tbsp sugar
  • 1 tbsp butter/marg
  • few drops of vanilla or almond essence

Put syrup, sugar and butter/marg into a pan, melt and bring to the boil for 1 min (stirring).
Remove from heat, add essence and Krispies.
Mix well and pour into a greased 7″ square tin. Mark into squares and remove from the tin when cold.
Alternatively, divide mixture betweenΒ 12 cake cases in a bun tin.
Put in the fridge to set.

Not suitable for freezing, but will keep for a few days in an air-tight tub.


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8 thoughts on “Vintage Rice Krispie Squares Recipe

    • Hi Julie…

      Thanks so much for popping in and leaving a comment, you wont regret making these, our lot polished them off in a day! πŸ™‚

      Week is going great so far, hope you have a great rest of week and weekend

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