Cheese Scones

Well autumn has arrived and the tree’s are starting to turn beautiful shades of red and yellow, and it’s this time of year I love, It makes me want to bake 🙂

Cheese scones were beckoned by the oven today, and I found this wee recipe in one of my many cook books called “Porridge” by Margaret Briggs ISBN 978-1-86147-069-0.

I have quoted the original recipe below and then my modification to the recipe in bold alongside it, because when I added the milk and egg to the mix it was too runny.    If you wanted a smaller batch of scones, i’d suggest adding half the milk and keep to the original recipe.

You will need :

  • 120g (4oz) Oatmeal
  • 120g (4oz) Plain Flour (I used double the quantity of flour 240g / 8oz )
  • 60g (2oz) grated, mature cheese of choice
  • 1 teaspoon baking powder
  • pinch of salt (I would recommend a big pinch)
  • pinch of paprika (I used a pinch of chilli powder as i’d run out of paprika)
  • 40g (1.5oz) Margarine
  • 1 Egg (2 x small pekin Bantam Eggs courtesy of Brenda)
  • 150ml (1/4 pint) Milk

Method :

  1. Preheat the oven to 230 Degrees C / 450 degrees F or Gas Mark 8
  2. Sift the flour, salt, pepper and baking powder and mix with the oats
  3. Rub in the margarine, then mix in the grated cheese
  4. Mix the beaten egg with the milk and add to the rest of the ingredients to make a soft dough
  5. Knead lightly, turn onto a floured board and roll out to about 2cm (3/4″) and cut into 5cm (2″) rounds with a cutter or small glass.   Knead the offcuts of dough gently
  6. Brush with milk and bake for approximately 12 minutes.   Serve warm

Broccoli and Stilton Soup


I was in my local supermarket earlier and I picked up 2 heads of organic broccoli reduced to only £0.03 each!!  …. you know what it’s like, your head starts going through possible yummy recipes… my head was telling me soup! 😉    I nipped round to the cheese counter and picked up a bit of stilton.

|This recipe should serve six.


  • 50g / 2oz butter
  • 1 Onion, finely chopped
  • 1 Garlic Clove, crushed
  • 2 large heads of Broccoli
  • 2-3 oz of Stilton Cheese or adjust depending on your preference
  • Freshly ground black pepper and sea salt
  • 1-1.5 litres boiling water and a stock cube

Method :

  • Heat the Butter in a large pan, add the onion and garlic and leave to cook on a low-med heat for 8 mins until they become soft and clear
  • Whilst the onion and garlic are softening, chop the broccoli as finely as possible.   Add the chopped broccoli to the onions and pour in 1 litre of boiling water an a stock cube and bring back to the boil, reduce the heat and simmer for 20 minutes.
  • When the broccoli is tender, add the stilton cheese.   Whizz the soup well in a liquidiser to give it a really smooth texture.
  • Check and adjust the seasoning and reheat if necessary.


A Spot of Lunch


I made a lovely spot of lunch this afternoon for the kids and I, there is just something about a large plate filled with goodies that makes you want to tuck right in 🙂

Ham & Cucumber Sandwiches for my daughter

Ham & Cheese for my son

Just Ham for me

Some Walkers thai sweet chilli crisps

Sliced red peppers, tomatoes, cucumber, spring onions, cheese sticks and strawberries as a garnish… It was rather yummy 🙂

Trip to Edinburgh..

I’ve had a really busy weekend, and not had much time at all to come on here.

 Saturday saw us taking a trip on the train through to Edinburgh, with a view to getting my son kitted out with a few bits n pieces.  He recently joined the RAF Air Cadets, and they have been brilliant in kitting him out with the majority of what he needs, and our trip to Edinburgh saw us completing his kit.

We headed off down Leith Walk to the Army & Navy Store, managed to get him his boots, fully waterproof ones, he needed a size 10!! I wished his feet would stop growing he is only 13! they had £20 off the retail price so it was worth the trip!, then we got him these wee twiddley green things (bit like cycle clips) for keeping his combats in at the bottom, a green T-shirt, and a dark blue army jumper for my OH for his work to keep him warm.

As we came out the shop it started to snow a wee bit, the wind was bitter cold too, so we did a brisk march back up the road, stopping off at Valvona & Crolla to pick up a few treats as we were getting visitors in the evening..

I picked up a lovely wedge of Montgomery’s Cheddar, this cheese is to die for, it is absolutely gorgeous 🙂 we also picked up a freshly baked huge big farmhouse Italian cottagey type loaf, a lovely big head of Italian Garlic and some fresh Italian tomatoes on the vine.   I planned a cheese and wine evening for our friends.

Once we left Valvona & Crolla’s, the weather was getting worse, so the kids and I headed into the Omni Centre to get a spot of lunch, with the theory that once we had finished it, the weather would have improved slightly to allow us to head back for the train home.

We had a lovely lunch, and when we came out the snow/sleet had stopped and we headed along to the train station, got onto our train and went home.