Fairy Cakes ~ Muffin Sized

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I love to do a spot of home baking at the weekends and today I made muffin sized fairy cakes, lets face it, these wee normal sized fairy cakes are no good to man or mouse, you just have to make them big :o)

Here’s the recipe…

6oz margarine

6 oz caster sugar

3 eggs

6oz self raising flour

half a packet of white choc chips.

Mix the sugar and mararine together until pale and fluffy.

Add the eggs one at a time and mix well.

Add the self raising flour and mix well.

Put 12 paper muffin cases into a muffin tin and distribute the mixture evenly.

Sprinke about half a dozen choc chips on top of each uncooked cake.

Bake on the middle shelf of the oven 180 degrees C for 25-30 minutes, once cooked, remove from oven and allow to cool completely.

 Mix up a small amount of icing sugar and put a dollop on top of each cooled cake and top with choc chips.

Then make yourself a cuppa, sit own and enjoy :o)