Homemade Meatballs ~ Makes 20
When I was in town yesterday, I stopped by at the Butcher’s Shop and picked up some things for meals for the coming week… In amongst the things I got was 1lb of steak mince, I had 3 things in my mind to make…
- Lasagne
- Mince n tatties
- Meatballs
So today, meatballs won… and here is my recipe, made up as I went along 🙂
Ingredients :~
- 1lb Steak Mince
- 1 x medium onion, chopped fine
- 2 x slices of granary bread blitzed in the food processor to breadcrumbs
- 1 x Large Egg
- Salt
- Pepper
- A splash of hot sauce
- 1 tablespoon of mixed dried herbs
- plain flour
method…
- Place in a large mixing bowl
- Add the mince, chopped onion, egg, seasoning and herbs and the breadbrumbs
- Mix everything together until combined
- roll into balls
- coat in plain flour
- brown/fry until golden
- Once browned, I pop mine in a jar of pasta sauce and simmer for 20 mins till cooked through.
- Boil some pasta
- bon appetite 🙂
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