Homemade Meatballs

Homemade Meatballs ~ Makes 20

When I was in town yesterday, I stopped by at the Butcher’s Shop and picked up some things for meals for the coming week…  In amongst the things I got was 1lb of steak mince, I had 3 things in my mind to make…

  1. Lasagne
  2. Mince n tatties
  3. Meatballs

So today, meatballs won… and here is my recipe, made up as I went along 🙂

Ingredients :~

  • 1lb Steak Mince
  • 1 x medium onion, chopped fine
  • 2 x slices of granary bread blitzed in the food processor to breadcrumbs
  • 1 x Large Egg
  • Salt
  • Pepper
  • A splash of hot sauce
  • 1 tablespoon of mixed dried herbs
  • plain flour

method…

  • Place in a large mixing bowl
  • Add the mince, chopped onion, egg, seasoning and herbs and the breadbrumbs
  • Mix everything together until combined
  • roll into balls
  • coat in plain flour
  • brown/fry until golden
  • Once browned, I pop mine in a jar of pasta sauce and simmer for 20 mins till cooked through.
  • Boil some pasta
  • bon appetite 🙂

 

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