I picked the last of the raspberries out of the garden today, all 175 grams of them and really fancied making some jam
Ingredients :
- 175 grams of fresh raspberries
- 175 grams of Jam sugar
Method:
- take a heavy based pot and add the rasps, warm on a gentle heat to get the juices flowing and mush a few down to get them going
- Once they are juicy add the sugar and bring to the boil then turn down the heat a bit.. cook until a soft set is reached
- place into a sterilised jam jar
- makes 1 x 9 oz jar