Frugal Flowers

I love it when I find flowers reduced at the supermarket, this gorgeous find were only 70p for a whole big bunch of multi coloured roses and beautiful addition to my lounge window ledge 🙂

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Peppercorn Sauce

We are having Balmoral Chicken for our tea tonight so I made this Peppercorn Sauce to go along with it, for those of you wondering what the dish is… it’s Haggis wrapped in Chicken Breast smothered in a Peppercorn Sauce … YUM!!

Peppercorn Sauce Ingredients

  • 170ml Double Cream
  • 2tsp Dijon Mustard
  • 2 beef oxo cubes
  • A good splash of white wine
  • A good splash of hot water
  • 2tsp of crushed peppercorns (or more according to taste)

Method

  1. Add the cream to a small saucepan and heat gently.
  2. Crumble the oxo cube into the cream
  3. Add Dijon mustard, and most of the peppercorns leaving some for the steak
  4. Add wine and water stirring all together
  5. Season with a pinch of salt and pepper
  6. keep stirring until quite hot