We are having Balmoral Chicken for our tea tonight so I made this Peppercorn Sauce to go along with it, for those of you wondering what the dish is… it’s Haggis wrapped in Chicken Breast smothered in a Peppercorn Sauce … YUM!!
Peppercorn Sauce Ingredients
170ml Double Cream
2tsp Dijon Mustard
2 beef oxo cubes
A good splash of white wine
A good splash of hot water
2tsp of crushed peppercorns (or more according to taste)
Add the cream to a small saucepan and heat gently.
Crumble the oxo cube into the cream
Add Dijon mustard, and most of the peppercorns leaving some for the steak