Garlic Mushrooms on Toast

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Frugal Jumbo Garlic Mushrooms on Toast.

I popped round to my local supermarket last night as I needed to pick up some cat food, and whilst I was in there I spied some Jumbo Mushrooms reduced to 5p per packet, an absolute bargin! I bought 2 packs.. so on the way home I had plans whizzing round in my head of everything I could make with them…  Garlic Mushrooms on toast…. Cream of Mushroom Soup…. and a mushroom pilaf… yumm..

So.. today I have already made lunch (above) the Cream of Mushroom soup is on the cooker bubbling away as I type this and as for the mushroom pilaf, that will be made tomorrow 🙂

For the Garlic Butter I used :

  • Lightly Salted butter softened (at room temp)
  • 2 cloves of Garlic, finely chopped
  • about a teaspoon of dried oregano
  • Mix all the above until combined well
  • Turn the mushrooms upside down and Spread the butter all over
  • Place in an ovenware dish and bake in the oven at 180 degrees C for 15 minutes
  • Place a couple of slices of bread in the toaster
  • When the mushrooms and toast are cooked, place the toast on a plate, pour the excess garlic butter from the dish all over the toast, then place a mushroom on each slice and enjoy with a cup of hot tea

Enjoy!

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Sunday Brunch…

We love doing our lunches like this… put everything on plates and then dig in and enjoy 😉

Roast Chicken, Lovely Ham, Cheddar Cheese, Slices of Smoked Cheese with ham bits inside, and some Bavarian Smoked Cheese….

Lovely fresh Crusty Bread and beautiful sweet cherry tomatoes…

The fruit Platter… Melon, Pineapple, MacIntosh Red Apple, Red grapes and Strawberries.. yum!

Todays Ploughmans (of sorts)….

  

Sarnie

Originally uploaded by T o w n i e

Saturday afternoon lunch for the kids and myself… the OH is out working so he has missed out 🙂

We love to make up a large plate of sandwiches and crudites.

We had popped out to the Farm shop earlier on this morning and picked up our fruit and vegetables for the week, once we got home we used some of those for this lovely lunch.