Tonight’s pudding was baked nectarines with flaked almonds and sultanas… perfect for when the weather is wet and wild like tonight!
A real easy pudding to assemble…
- Half the nectarines and take the stones out
- assemble in an ovenproof dish
- fill the holes where the stones came out with brown sugar
- sprinkle with sultanas and flaked almonds
- bake in the oven
- serve with a good vanilla ice cream… or clotted cream… or double cream