Baked Nectarines with Almonds and Sultanas

Tonight’s pudding was baked nectarines with flaked almonds and sultanas… perfect for when the weather is wet and wild like tonight!

A real easy pudding to assemble…

  1. Half the nectarines and take the stones out
  2. assemble in an ovenproof dish
  3. fill the holes where the stones came out with brown sugar
  4. sprinkle with sultanas and flaked almonds
  5. bake in the oven
  6. serve with a good vanilla ice cream… or clotted cream… or double cream

 

Enjoy :o)

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