I made these tonight for my daughter, she had a few friends round 🙂 Needless to say, there are none left lol
Ingredients
Directions
1. | Preheat oven to 300 degrees F / 150 degrees C / Gas Mark 2. Cream the butter with the sugars using an electric mixer on medium speed until fluffy (approximately 30 seconds) |
2. | Beat in the egg and the vanilla extract for another 30 seconds. |
3. | In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips. |
4. | Using a 1 ounce scoop or a 2 tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2 inch circle. Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie. |
Makes: | 24 cookies |
Ooh, these look so yummy! I’ve never though to put coffee in chocolate chip cookies before, mostly I think about it being added to chocolate cake. Nice idea!
Thanks for popping by Krista… the coffee adds a nice twist to the cookies 🙂