Malted Chocolate Crunch

Malted Chocolate Crunch Recipe.

8oz ~ 225g digestive biscuits magimixed or bashed in a plastic bag with a rolling pin
4oz ~ 100g Butter
3 Large Tablespoons of Golden Syrup
2oz ~ 50g Ovaltine
6-8oz or 175-225g Cooking chocolate

Method :

Line a small swiss roll tin with cling film
Melt butter and syrup, then add ovaltine and biscuits
Pour into tin and flatten
Cool
Melt cooking chocolate in bowl over boiling water or microwave
Spread chocolate evenly over mixture, I like to sprinkle choc chips and white chocolate mice on the top of mine.
Allow to cool
Pull out crunch, take off cling film and cut into squares.

Mars Bar Rice Krispie Squares

Ingredients :

Method:

Place a heavy based pan on the cooker top with the gas/electricity turned down low
put the butter into pan and melt
chope the mars bars into thick chunks and put those into the pan
leave the mars bars for a minute or two until they start to melt
then stir continuously until it all comes together
pour in the rice kirspies and stir until covered in the hot chocolatey mixture
empy the contents into an oblong container and flatted down with the back of a spoon until its evenly spread over the container
once cooled cut into slices
Pour yourself a cuppa and have a slice or 3 🙂